Garlic Butter Salmon

Category: Healthy DINNER | Calories: 540kcal | Protein: 36g

Succulent, oven-baked salmon fillets coated in a rich glaze of melted garlic butter, fresh lemon juice, and a heavy sprinkle of finely chopped Italian parsley.

Ingredients for Garlic Butter Salmon

• 4 fresh salmon fillets (150g each)
• 3 tbsp melted unsalted butter
• 4 cloves garlic, finely minced
• 1 fresh lemon, sliced
• Fresh parsley, chopped

Step-by-Step Cooking Instructions

1. Preheat oven to 200°C and arrange salmon fillets on a lined baking sheet.
2. Mix melted butter with minced garlic, lemon juice, salt, and pepper, then pour evenly over the salmon.
3. Bake for 12-15 minutes until the salmon flakes easily with a fork.
4. Garnish with lots of fresh parsley and serve with lemon wedges.

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