Salmon Teriyaki Bowl

Category: Healthy DINNER | Calories: 610kcal | Protein: 38g

A vibrant gourmet rice bowl featuring perfectly seared salmon glazed in rich teriyaki sauce, layered with creamy avocado cubes, fresh cherry tomatoes, and a shower of chopped herbs over fluffy white rice.

Ingredients for Salmon Teriyaki Bowl

• 200g fresh salmon fillet
• 1 cup cooked Jasmine rice
• 1/2 ripe avocado, cubed
• 1/4 cup cherry tomatoes, halved
• 2 tbsp premium teriyaki sauce
• Fresh cilantro and green onions

Step-by-Step Cooking Instructions

1. Cook the Jasmine rice and press it tightly into a round mold at the center of the plate.
2. Season the salmon fillet with salt and pepper, then sear it in a hot skillet for 3-4 minutes per side. Brush generously with teriyaki sauce during the last minute.
3. Slice the glazed salmon carefully and arrange it on top of the rice structure.
4. Top with cubed avocado, halved cherry tomatoes, and a handful of fresh cilantro and green onions.
5. Drizzle extra teriyaki sauce around the plate before serving.

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