Cheesy Beef Penne Pasta

Category: Healthy DINNER | Calories: 690kcal | Protein: 38g

A comforting, premium pasta dish featuring perfectly cooked penne tossed in a rich, savory tomato cream sauce with seasoned ground beef, smothered in layers of melted cheddar and mozzarella cheese, garnished with fresh herbs.

Ingredients for Cheesy Beef Penne Pasta

• 200g penne pasta
• 200g premium ground beef
• 1/2 cup heavy cream & 1/2 cup tomato sauce
• 1 cup shredded Cheddar & Mozzarella mix
• 1/2 onion & 2 cloves garlic, finely chopped
• Fresh parsley or basil, for garnish

Step-by-Step Cooking Instructions

1. Boil the penne pasta in salted water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat a drizzle of olive oil over medium heat. Sauté the chopped onion and minced garlic until soft and fragrant.
3. Add the ground beef, breaking it apart with a spoon. Season generously with salt, black pepper, and Italian herbs. Cook until browned.
4. Pour in the tomato sauce and heavy cream. Stir well and let the sauce simmer gently for 3-4 minutes on low heat.
5. Toss the drained penne pasta directly into the rich meat sauce, coating every piece beautifully.
6. Turn off the heat, top with a generous handful of the shredded cheese mix, and cover with a lid for 2 minutes until the cheese is completely melted and gooey. Garnish with fresh herbs and serve immediately.

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