Crispy Korean Fried Chicken Supreme

Category: Healthy MAIN DISHES | Calories: 740kcal | Protein: 36g

An international sensation. Double-fried, ultra-crunchy chicken thighs coated in a savory, glossy, and mildly spicy sweet gochujang glaze, topped with sesame.

Ingredients for Crispy Korean Fried Chicken Supreme

• 300g boneless chicken thighs, cubed
• 1/2 cup potato starch (for maximum crunch)
• 2 tbsp Gochujang (Korean chili paste)
• 2 tbsp honey & 1 tbsp soy sauce
• Toasted sesame seeds & vegetable oil

Step-by-Step Cooking Instructions

1. Season chicken with ginger, garlic, salt, and pepper, then dredge completely in potato starch.
2. Heat oil to 170°C and fry chicken for 5 minutes until light golden; remove and drain.
3. Make the sauce: Simmer gochujang, honey, soy sauce, minced garlic, and a splash of water until bubbly and syrupy.
4. Reheat oil to 190°C and fry chicken a second time for 2 minutes until intensely crispy and brown.
5. Toss the hot crispy chicken directly into the warm glaze to coat completely, sprinkle with sesame seeds, and serve.

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