Creamy Sun-Dried Tomato Gnocchi

Category: Healthy MAIN DISHES | Calories: 580kcal | Protein: 16g

The ultimate vegetarian trend. Pillowy, soft potato gnocchi tossed in a velvety, rich sun-dried tomato and basil cream sauce, topped with melted fresh mozzarella.

Ingredients for Creamy Sun-Dried Tomato Gnocchi

• 400g fresh potato gnocchi
• 3/4 cup heavy cream & 2 tbsp tomato paste
• 1/2 cup sun-dried tomatoes, sliced
• 1/2 cup grated Parmesan & fresh basil
• 2 cloves garlic, finely chopped

Step-by-Step Cooking Instructions

1. Cook the potato gnocchi in boiling salted water according to package instructions (usually until they float). Drain and set aside.
2. In a large pan, sauté minced garlic and sun-dried tomatoes in a little olive oil for 1 minute.
3. Stir in the tomato paste, then pour in the heavy cream. Bring to a low simmer for 3 minutes.
4. Add the cooked gnocchi and grated Parmesan cheese to the sauce, stirring gently to combine.
5. Garnish with a mountain of fresh basil leaves and cracked black pepper before serving hot.

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