Ribeye Steak with Chimichurri Butter

Category: Healthy MAIN DISHES | Calories: 790kcal | Protein: 48g

A high-protein masterpiece. Thick, juicy premium ribeye steak seared with a dark crust, topped with a melting, vibrant fresh-herb chimichurri butter compound.

Ingredients for Ribeye Steak with Chimichurri Butter

• 1 thick-cut premium ribeye steak (350g)
• 2 tbsp unsalted butter, softened
• 1/4 cup finely chopped parsley & oregano
• 1 clove garlic, minced & red pepper flakes
• 1 tbsp olive oil

Step-by-Step Cooking Instructions

1. Make the compound butter: Mix softened butter with chopped parsley, oregano, minced garlic, red pepper flakes, and a drop of vinegar. Roll in wrap and chill.
2. Bring ribeye to room temperature. Season heavily with coarse salt and cracked black pepper.
3. Sear steak in a smoking hot cast-iron skillet with olive oil for 2-3 minutes per side.
4. Baste with a little plain butter and garlic in the final minute for a perfect crust.
5. Let steak rest for 5 minutes, slice elegantly, and top with a coin of the cold chimichurri compound butter to melt over it.

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