Creamy Mushroom Chicken Risotto

Category: Healthy MAIN DISHES | Calories: 660kcal | Protein: 40g

Pure Italian comfort elegance. Rich, slow-stirred Arborio rice loaded with earthy wild mushrooms, pan-seared chicken, and heavily finished with Parmesan and truffle oil.

Ingredients for Creamy Mushroom Chicken Risotto

• 200g Arborio rice
• 200g chicken breast, cubed
• 1.5 cups fresh mixed wild mushrooms
• 3 cups warm chicken stock
• 1/2 cup grated Parmesan & truffle oil drizzle

Step-by-Step Cooking Instructions

1. Sauté chicken cubes in olive oil until golden, then remove. In the same pan, cook sliced mushrooms until browned.
2. Add Arborio rice to the mushrooms, toasting the grains lightly for 1 minute.
3. Begin adding warm chicken stock, one ladle at a time, stirring continuously until absorbed before adding more.
4. Repeat until the rice is creamy and perfectly cooked (approx. 18-20 minutes).
5. Stir the chicken back in, add butter, Parmesan cheese, and a light drizzle of truffle oil before serving.

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