Slow-Cooked BBQ Beef Brisket

Category: Healthy MAIN DISHES | Calories: 810kcal | Protein: 54g

Rich, melt-in-your-mouth beef brisket slow-cooked to smokey perfection, coated in a sticky premium BBQ bark, served sliced with pickled onions.

Ingredients for Slow-Cooked BBQ Beef Brisket

• 800g high-quality beef brisket
• 2 tbsp dark brown sugar & smoked paprika
• 1 cup artisan barbecue sauce
• 1/2 cup beef stock & apple cider vinegar
• Pickled red onions, for serving

Step-by-Step Cooking Instructions

1. Rub brisket thoroughly with a premium dry blend of brown sugar, smoked paprika, garlic powder, salt, and pepper.
2. Sear brisket in a hot skillet on all sides to lock in juices.
3. Transfer to a slow cooker or tight roasting pan, pour in beef stock and apple cider vinegar around it.
4. Cook covered on low heat for 3.5 to 4 hours until exceptionally tender.
5. Brush with gourmet BBQ sauce and roast uncovered at 200°C for 10 minutes to form a caramelized outer layer. Slice against the grain.

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