Thai Green Chicken Curry

Category: Healthy MAIN DISHES | Calories: 590kcal | Protein: 36g

An aromatic global favorite. Tender chicken pieces simmered in a creamy, vibrant green curry paste and coconut milk broth, packed with bamboo shoots and Thai basil.

Ingredients for Thai Green Chicken Curry

• 300g chicken breast, sliced
• 2 tbsp authentic Thai green curry paste
• 1 can (400ml) premium coconut milk
• 1 cup bell peppers & bamboo shoots
• 1 tbsp fish sauce & fresh Thai basil

Step-by-Step Cooking Instructions

1. Heat 2 tablespoons of coconut cream in a pan over medium heat, then stir in green curry paste until highly fragrant.
2. Add chicken slices, stirring to coat well and cook for 3-4 minutes.
3. Pour in the remaining coconut milk and bring to a gentle boil.
4. Add bell peppers and bamboo shoots, simmering on low heat for 10 minutes until chicken is cooked through.
5. Stir in fish sauce, a pinch of sugar, and fresh Thai basil leaves. Serve hot next to steamed Jasmine rice.

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