Gourmet Beef Wellington Slices
Category: Healthy MAIN DISHES | Calories: 850kcal | Protein: 48g
The legendary pinnacle of luxury dining. Tender beef tenderloin coated in rich mushroom d उनके paste, wrapped in golden, flaky puff pastry, served with red wine jus.
Ingredients for Gourmet Beef Wellington Slices
- 400g center-cut beef tenderloin filet
- 250g mushrooms, finely chopped (duxelles)
- 1 sheet of premium puff pastry
- 4 slices of Prosciutto or Crepes
- 1 egg (for egg wash) & 2 tbsp Dijon mustard
Step-by-Step Cooking Instructions
- Sear beef tenderloin quickly on all sides in a smoking hot pan to brown; brush completely with Dijon mustard and let cool.
- Finely mince mushrooms and cook in a dry pan until all moisture evaporates, creating a thick paste (duxelles).
- Lay out plastic wrap, arrange prosciutto slices, spread the mushroom paste evenly, and roll tightly around the beef. Chill for 15 minutes.
- Roll out puff pastry, wrap it securely around the beef cylinder, brush with egg wash, and score beautifully with a knife.
- Bake at 200°C (400°F) for 25-30 minutes until pastry is deep golden and beef is medium-rare. Slice and serve.
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