Crispy Hot Honey Chicken

Category: Healthy MAIN DISHES | Calories: 690kcal | Protein: 38g

The ultimate sweet-and-spicy trend. Perfectly crisped chicken cutlets glazed in a glossy, fiery hot honey infusion, served alongside a refreshing slaw.

Ingredients for Crispy Hot Honey Chicken

• 2 large chicken breasts, halved into cutlets
• 1/4 cup raw honey & 1 tbsp hot sauce
• 1 cup Panko breadcrumbs & 1 egg
• 1 tsp chili flakes & apple cider vinegar
• Vegetable oil (for shallow frying)

Step-by-Step Cooking Instructions

1. Make the hot honey: Simmer honey, hot sauce, chili flakes, and a splash of apple cider vinegar in a small pan for 2 minutes. Set aside.
2. Season chicken cutlets, dip in beaten egg, and coat thoroughly with Panko breadcrumbs.
3. Heat oil in a skillet over medium-high heat. Fry chicken for 4-5 minutes per side until deeply golden and crispy.
4. Drain chicken on a wire rack, then immediately brush or drizzle generously with the warm hot honey glaze.
5. Serve hot alongside a crisp, zesty cabbage coleslaw.

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