Braised Lamb Shanks
Category: Healthy MAIN DISHES | Calories: 820kcal | Protein: 52g
An upscale restaurant classic. Tender, fall-off-the-bone lamb shanks slow-braised in a rich rosemary, garlic, and aromatic broth reduction, served over smooth polenta.
Ingredients for Braised Lamb Shanks
- 2 premium lamb shanks
- 1 large onion & 2 carrots, chopped
- 2 cups rich beef broth
- 3 tbsp tomato paste
- Fresh rosemary, thyme, and garlic
Step-by-Step Cooking Instructions
- Season lamb shanks generously with salt and pepper. Sear in a hot Dutch oven until browned on all sides, then remove.
- Sauté chopped onions, carrots, and celery in the same pot until soft. Stir in tomato paste and minced garlic.
- Pour in beef broth and return the lamb shanks to the pot, adding fresh rosemary and thyme.
- Cover tightly and braise at 160°C (325°F) for 2 to 2.5 hours until the meat is incredibly tender.
- Remove shanks, strain and simmer the liquid until it thickens into a glossy glaze, then pour over the lamb to serve.
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