Lamb Chops with Herb Chimichurri

Category: Healthy MAIN DISHES | Calories: 610kcal | Protein: 46g

Gourmet, tender lamb chops grilled to perfection, boasting a beautiful outer crust and juicy center, topped with a vibrant, zesty fresh herb and garlic chimichurri sauce.

Ingredients for Lamb Chops with Herb Chimichurri

• 4-6 premium lamb chops
• 1 cup fresh parsley & cilantro (for chimichurri)
• 3 cloves garlic, minced & 1 red chili
• 1/4 cup olive oil & 2 tbsp red wine vinegar
• Dried oregano, salt, and coarse black pepper

Step-by-Step Cooking Instructions

1. Prepare the chimichurri sauce: Finely chop the parsley, cilantro, garlic, and red chili. Mix in a bowl with olive oil, red wine vinegar, oregano, salt, and pepper. Set aside.
2. Pat the lamb chops dry and season generously with olive oil, salt, pepper, and garlic powder.
3. Heat a grill pan or cast-iron skillet over high heat until smoking.
4. Sear the lamb chops for 3-4 minutes per side, ensuring the fat edges are rendered and crispy, aiming for a perfect medium-rare center.
5. Let the lamb chops rest for 5 minutes, then plate beautifully and spoon the fresh, vibrant chimichurri sauce right over the top.

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