Premium Beef Shish Kebabs

Category: Healthy DINNER | Calories: 540kcal | Protein: 44g

Exquisite gourmet skewers featuring tender, marinated cubes of premium beef grilled to perfection, interlocked with vibrant bell peppers, red onions, and zucchini, served with grilled lemon and fresh rosemary.

Ingredients for Premium Beef Shish Kebabs

• 400g premium beef sirloin or ribeye, cubed
• 1 large bell pepper (yellow & red), cubed
• 1 red onion, cut into wedges
• 1 small zucchini, sliced into rounds
• 2 tbsp olive oil & lemon juice (for marinade)
• Garlic powder, cumin, paprika, and fresh rosemary

Step-by-Step Cooking Instructions

1. In a large bowl, mix olive oil, lemon juice, minced garlic, paprika, cumin, salt, pepper, and finely chopped rosemary.
2. Add the beef cubes to the marinade, toss well to coat, and let it marinate for at least 20 minutes (or overnight for deeper flavor).
3. If using wooden skewers, soak them in water for 15 minutes to prevent burning.
4. Thread the marinated beef cubes onto the skewers, alternating with pieces of bell pepper, red onion, and zucchini rounds.
5. Heat a grill pan or outdoor grill to medium-high heat. Place the skewers and halved lemons on the grill.
6. Cook for 8-10 minutes, turning occasionally, until the beef is beautifully charred and cooked to your liking, and the veggies are tender. Garnish with fresh rosemary and squeeze grilled lemon juice over before serving.

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