Classic Italian Tiramisu Supreme

Category: Healthy DESSERTS | Calories: 420kcal | Protein: 6g

The ultimate fine-dining dessert. Layers of coffee-dipped ladyfingers and a velvety, rich mascarpone cream, heavily dusted with premium cocoa powder.

Ingredients for Classic Italian Tiramisu Supreme

• 24 Premium Ladyfingers (Savoiardi)
• 250g Mascarpone cheese & 3 eggs
• 1 cup Strong brewed Espresso
• 1/2 cup Sugar & 2 tbsp Cocoa powder

Step-by-Step Cooking Instructions

1. Whisk egg yolks with sugar until pale, then gently fold in smooth mascarpone cheese.
2. Whisk egg whites to stiff peaks and fold lightly into the mascarpone mixture to create a fluffy cream.
3. Quickly dip ladyfingers into cooled espresso and layer them tightly at the bottom of your dish.
4. Spread half of the cream over the biscuits, repeat with another layer of dipped ladyfingers, and top with the remaining cream.
5. Dust generously with dark cocoa powder and chill in the fridge for at least 4 hours before slicing.

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