San Sebastian Burnt Cheesecake

Category: Healthy DESSERTS | Calories: 510kcal | Protein: 8g

The globally trending crustless cheesecake, baked at high heat for a beautifully caramelized, burnt top and an ultra-creamy, custard-like center.

Ingredients for San Sebastian Burnt Cheesecake

• 500g Premium Cream Cheese
• 1 cup Heavy Cream
• 3 large Eggs & 3/4 cup Sugar
• 1.5 tbsp Cornstarch

Step-by-Step Cooking Instructions

1. Preheat oven to 220°C (430°F) and line a cake pan with two overlapping sheets of parchment paper.
2. Beat room-temperature cream cheese and sugar together until completely smooth and lump-free.
3. Add eggs one at a time, mixing gently after each addition, then pour in the heavy cream.
4. Sift in the cornstarch and mix slowly until a smooth, velvety batter forms.
5. Pour into the pan and bake for 30-35 minutes until the top is deeply browned/burnt, but the cake still jiggles in the middle.

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