Molten Chocolate Lava Cake

Category: Healthy DESSERTS | Calories: 490kcal | Protein: 7g

A viral favorite. A rich, decadent chocolate cake with a perfectly baked crust and an intensely glossy, oozing warm chocolate center.

Ingredients for Molten Chocolate Lava Cake

• 100g High-quality Dark Chocolate
• 50g Unsalted Butter
• 2 large Eggs & 1/4 cup Sugar
• 2 tbsp All-purpose Flour

Step-by-Step Cooking Instructions

1. Preheat oven to 200°C (400°F) and grease 2 ramekins generously with butter and cocoa powder.
2. Melt dark chocolate and butter together in a heatproof bowl over a pot of simmering water.
3. In a separate bowl, whisk eggs and sugar until thick and pale, then gently stir in the melted chocolate.
4. Fold in the flour lightly until just combined. Divide the batter evenly into the prepared ramekins.
5. Bake for exactly 10-12 minutes until the edges are firm but the center is still soft. Invert onto a plate and serve immediately.

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