Artisanal Churros with Dark Ganache

Category: Healthy DESSERTS | Calories: 410kcal | Protein: 4g

Crispy, golden-fried Spanish dough pastries rolled heavily in aromatic cinnamon sugar, served alongside a thick, rich dark chocolate dipping sauce.

Ingredients for Artisanal Churros with Dark Ganache

• 1 cup Flour & 2 tbsp Butter
• 1/4 cup Cinnamon sugar mix
• 100g Dark Chocolate & 1/2 cup Heavy cream
• Vegetable oil (for frying)

Step-by-Step Cooking Instructions

1. Boil water, butter, and a pinch of salt together. Stir in flour vigorously until a smooth ball of dough forms, then let cool.
2. Transfer the dough into a sturdy pastry bag fitted with a large star nozzle.
3. Pipe 10cm strips directly into hot vegetable oil, frying for 4-5 minutes until intensely golden and crispy.
4. Drain immediately on paper towels, then roll thoroughly in the cinnamon sugar mixture.
5. Make the ganache: Melt dark chocolate into simmering heavy cream until smooth. Serve hot alongside the churros.

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