Vibrant Berry Pavlova Clouds

Category: Healthy DESSERTS | Calories: 290kcal | Protein: 4g

An elegant, cloud-like crisp meringue nest with a soft, marshmallowy interior, loaded with fresh whipped cream and a mountain of tart wild berries.

Ingredients for Vibrant Berry Pavlova Clouds

• 4 large Egg Whites
• 1 cup Superfine Caster Sugar
• 1 cup Fresh Whipped Cream
• Mixed Raspberries, Blueberries & Strawberries

Step-by-Step Cooking Instructions

1. Preheat oven to 120°C (250°F). Whisk egg whites to soft peaks, then add sugar slowly, one tablespoon at a time, until stiff and glossy.
2. Shape the glossy meringue into round nests on a baking sheet lined with parchment paper.
3. Bake for 1 hour, then turn off the oven and let the meringue cool completely inside with the door slightly ajar.
4. Fill the center of the crisp meringue cloud with fresh, unsweetened whipped cream.
5. Top abundantly with fresh berries and a light dusting of powdered sugar.

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