Gourmet Salted Caramel Profiteroles

Category: Healthy DESSERTS | Calories: 440kcal | Protein: 7g

Crisp, airy choux pastry puffs packed with luxury vanilla bean pastry cream, stacked and covered in a rich, warm handmade salted caramel glaze.

Ingredients for Gourmet Salted Caramel Profiteroles

• Choux pastry puffs (flour, eggs, butter)
• 1.5 cups Milk & 3 Egg yolks (for pastry cream)
• 1/2 cup Sugar & 3 tbsp Heavy Cream
• 1 tsp Sea Salt flakes

Step-by-Step Cooking Instructions

1. Make pastry cream: Cook milk, egg yolks, sugar, and cornstarch until thick, chill fully.
2. Pipe the chilled vanilla pastry cream inside baked, hollow choux pastry puffs through a small hole.
3. Make salted caramel: Melt sugar in a pan until amber, stir in warm heavy cream, butter, and sea salt flakes.
4. Arrange filled profiteroles into a beautiful pyramid stack on a presentation plate.
5. Drizzle the warm, glossy salted caramel glaze heavily over the profiteroles before serving.

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