Matcha White Chocolate Fondant

Category: Healthy DESSERTS | Calories: 410kcal | Protein: 6g

An exquisite East Asian-inspired dessert. A vibrant green tea matcha cake with a perfectly baked exterior and a rich, flowing white chocolate lava core.

Ingredients for Matcha White Chocolate Fondant

• 100g Premium White Chocolate & 50g Butter
• 1.5 tbsp Culinary Culinary Matcha Powder
• 2 Eggs & 3 tbsp Sugar
• 1/4 cup All-purpose Flour

Step-by-Step Cooking Instructions

1. Preheat oven to 200°C (400°F). Melt white chocolate and butter together until completely smooth.
2. Whisk eggs and sugar in a separate bowl, then slowly pour in the melted white chocolate.
3. Sift flour and high-grade matcha green tea powder into the mixture, folding gently until uniform.
4. Pour the vibrant green batter into two heavily greased and floured ramekins.
5. Bake for 11-13 minutes until the sides are stable but the middle is soft. Invert carefully onto plates and serve.

Related Healthy Recipes

• Pistachio Baklava - High protein, healthy desserts meal under 500 calories.
• Classic Italian Tiramisu Supreme - High protein, healthy desserts meal under 500 calories.
• Molten Chocolate Lava Cake - High protein, healthy desserts meal under 500 calories.