Fudgy Hazelnut Brownie Towers

Category: Healthy DESSERTS | Calories: 450kcal | Protein: 6g

Rich, intensely fudgy dark chocolate brownies packed with roasted hazelnuts, served warm with a shiny drizzle of gourmet chocolate ganache.

Ingredients for Fudgy Hazelnut Brownie Towers

• 150g Dark Chocolate & 100g Butter
• 3/4 cup Sugar & 2 large Eggs
• 1/2 cup Flour & 1/4 cup Cocoa powder
• 1/2 cup Toasted Hazelnuts, chopped

Step-by-Step Cooking Instructions

1. Preheat oven to 175°C (345°F). Melt dark chocolate and butter together until silky smooth.
2. Whisk eggs and sugar rigorously for 3 minutes until thick, pale, and foamy.
3. Gently stir the chocolate butter mixture into the eggs, then fold in flour and cocoa powder.
4. Fold in most of the chopped toasted hazelnuts and pour the thick batter into a lined baking pan.
5. Bake for 20-22 minutes. Let cool slightly, cut into elegant squares, stack into a tower, and top with remaining nuts.

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