Mango Sago Coconut Panna Cotta

Category: Healthy DESSERTS | Calories: 320kcal | Protein: 4g

An elegant tropical fusion. A silky, smooth vanilla bean panna cotta layered with chewy sago pearls and a vibrant, fresh sweet mango purée reduction.

Ingredients for Mango Sago Coconut Panna Cotta

• 1 cup Heavy Cream & 1/2 cup Coconut Milk
• 1 large Sweet Ripe Mango, puréed
• 1.5 tsp Gelatin powder & 1/4 cup Sugar
• 2 tbsp Mini Sago (Tapioca) pearls

Step-by-Step Cooking Instructions

1. Bloom gelatin in cold water. Heat heavy cream, coconut milk, and sugar until warm; stir in gelatin until melted.
2. Pour the cream mixture into glasses and chill for 2 hours until firmly set.
3. Boil sago pearls in water until translucent, rinse under cold water, and drain well.
4. Mix cooked sago pearls directly into the sweet fresh mango purée.
5. Spoon the vibrant mango sago layer over the set panna cotta and garnish with fresh mint before serving.

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