Red Velvet Lava Cookies

Category: Healthy DESSERTS | Calories: 390kcal | Protein: 5g

Vibrant red velvet cookies with a rich hint of cocoa, baked with a secret core of premium white chocolate that flows out warm upon the first bite.

Ingredients for Red Velvet Lava Cookies

• 1.5 cups Flour & 1 tbsp Cocoa powder
• 1/2 cup Butter & 1/2 cup Sugar
• 100g Premium White Chocolate blocks
• 1 Egg & Red food coloring gel

Step-by-Step Cooking Instructions

1. Cream butter and sugar, then beat in the egg and red food coloring until a deep, vibrant color is achieved.
2. Fold in sifted flour, cocoa powder, and a pinch of baking soda to form a soft cookie dough.
3. Divide dough into balls, flatten slightly, place a large chunk of premium white chocolate in the center, and roll back into a ball.
4. Chill the cookie balls in the freezer for 15 minutes. Preheat oven to 180°C (350°F).
5. Bake for 10-12 minutes. The outside should be set but soft. Serve warm for the liquid lava effect.

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