Premium Lotus Biscoff Mousse

Category: Healthy DESSERTS | Calories: 460kcal | Protein: 4g

An airy, ultra-creamy layered dessert cup loaded with crushed Biscoff cookies and a velvety white chocolate and speculoos cookie butter mousse.

Ingredients for Premium Lotus Biscoff Mousse

• 1 cup Heavy Whipping Cream
• 4 tbsp Lotus Biscoff Cookie Butter Spread
• 10 Lotus Biscoff Biscuits, crushed
• 100g Cream cheese, softened

Step-by-Step Cooking Instructions

1. Whip heavy cream in a chilled bowl until stiff peaks form.
2. In another bowl, beat cream cheese and 3 tablespoons of warmed Biscoff spread together until smooth.
3. Gently fold the whipped cream into the Biscoff cream cheese mixture until a fluffy mousse forms.
4. Layer crushed Biscoff cookies at the bottom of serving cups, then pipe the fluffy mousse on top.
5. Drizzle with the remaining melted Biscoff spread and chill for 2 hours before serving.

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