Gourmet Pistachio Kunafa Croissant

Category: Healthy DESSERTS | Calories: 560kcal | Protein: 8g

The ultimate viral pastry fusion. A flaky, buttery baked croissant stuffed with crispy toasted kunafa pastry, premium pistachio cream, and sweet syrup.

Ingredients for Gourmet Pistachio Kunafa Croissant

• 2 large Premium Butter Croissants
• 50g Kunafa pastry dough
• 3 tbsp Authentic Pistachio Cream Spread
• 1 tbsp melted butter & crushed pistachios

Step-by-Step Cooking Instructions

1. Chop kunafa dough finely and sauté in a skillet with melted butter until completely golden and crispy.
2. Mix the crispy kunafa with 2 tablespoons of premium pistachio cream until well integrated.
3. Slice croissants horizontally and stuff them generously with the crunchy pistachio kunafa filling.
4. Bake in a preheated oven at 180°C (350°F) for 5-7 minutes until warm and exceptionally flaky.
5. Drizzle with a touch of pistachio cream and top with crushed green pistachios.

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