New York Strawberry Cheesecake

Category: Healthy DESSERTS | Calories: 530kcal | Protein: 9g

A dense and incredibly smooth premium cheesecake on a buttery Graham cracker crust, topped with a glossy, vibrant fresh strawberry glaze.

Ingredients for New York Strawberry Cheesecake

• 150g Graham Crackers & 4 tbsp Butter
• 600g Premium Cream Cheese
• 1 cup Fresh Strawberries & Sour cream
• 3 Eggs & 1 cup White Sugar

Step-by-Step Cooking Instructions

1. Crush crackers, mix with melted butter, press tightly into a springform pan, and bake for 10 minutes at 160°C.
2. Beat cream cheese and sugar until creamy, then blend in sour cream and eggs one by one.
3. Pour batter over the crust and bake in a water bath at 160°C (325°F) for 1 hour until just set.
4. Let it cool inside the oven slowly, then chill in the refrigerator overnight.
5. Top with a homemade glaze made from simmered fresh strawberries and sugar before slicing.

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