Breakfast Burrito

Category: Healthy BREAKFAST | Calories: 430kcal | Protein: 18g

A loaded, comforting 2026 Pinterest breakfast staple. A warm flour tortilla packed with creamy scrambled eggs, diced avocado, fresh tomatoes, and melted cheese, toasted to perfection.

Ingredients for Breakfast Burrito

• 2 large eggs
• 1 large flour tortilla
• 1/4 ripe avocado, diced
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheddar cheese
• 1 teaspoon butter
• Fresh microgreens for garnish

Step-by-Step Cooking Instructions

1. Whisk the eggs with a pinch of salt and scramble them softly in a skillet with butter until creamy.
2. Warm the flour tortilla in a pan for 30 seconds on each side so it becomes pliable.
3. Place the shredded cheddar cheese in the center of the tortilla, followed by the warm scrambled eggs, diced tomatoes, and avocado.
4. Fold in the sides of the tortilla and roll it up tightly into a burrito shape.
5. Place the rolled burrito back onto the hot skillet (seam-side down) and toast for 1-2 minutes until golden and crispy, then flip to toast the other side.
6. Slice the burrito diagonally in half, garnish with fresh microgreens, and serve warm.

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