Crispy Feta Fried Eggs

Category: Healthy BREAKFAST | Calories: 450kcal | Protein: 22g

The elevated 2026 Pinterest trend. Seasoned, flour-dredged feta cheese fried to golden perfection, served alongside perfectly cooked fried eggs and fresh herbs.

Ingredients for Crispy Feta Fried Eggs

• 4 large eggs
• 6 oz block feta cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh dill
• Lemon wedges for serving

Step-by-Step Cooking Instructions

1. Cut feta into 1/2-inch thick slices.
2. In a shallow bowl, combine flour, smoked paprika, garlic powder, salt, and pepper.
3. Dredge feta slices in the flour mixture, coating evenly.
4. Heat olive oil in a non-stick skillet over medium heat.
5. Fry the coated feta slices 2-3 minutes per side until golden and crispy. Remove and set aside.
6. In the same skillet, crack the eggs and fry to desired doneness, seasoning lightly with salt and pepper.
7. Arrange eggs on plates and top each with crispy feta slices.
8. Sprinkle chopped parsley and dill over the top.
9. Serve immediately with lemon wedges for a fresh squeeze.

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