Viral Turkish Eggs (Cilbir)

Category: Healthy BREAKFAST | Calories: 360kcal | Protein: 18g

The ultimate savory Mediterranean breakfast trend. Perfectly poached eggs served over a smooth bed of garlic-infused Greek yogurt, drizzled with warm, fragrant smoked paprika and chili butter.

Ingredients for Viral Turkish Eggs (Cilbir)

• 4 large eggs
• 1 cup plain Greek yogurt
• 1 clove garlic, minced
• 2 tablespoons unsalted butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground chili flakes
• 1 tablespoon white vinegar
• Salt to taste
• Fresh dill or parsley for garnish
• Crusty bread for serving

Step-by-Step Cooking Instructions

1. Bring a medium pot of water to a simmer and add vinegar.
2. Gently poach the eggs by cracking them into the water and cooking for 3-4 minutes until whites are set.
3. While eggs cook, combine yogurt and minced garlic in a bowl; season with salt and mix well.
4. In a small pan, melt butter over medium heat, then stir in paprika and chili flakes until fragrant; remove from heat.
5. Drain poached eggs and set aside.
6. Spread the garlic yogurt evenly on serving plates.
7. Place poached eggs on top of the yogurt layer.
8. Drizzle the spiced melted butter generously over the eggs and yogurt.
9. Garnish with fresh dill or parsley and serve with crusty bread.

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