Croissant Breakfast Sandwich

Category: Healthy BREAKFAST | Calories: 520kcal | Protein: 24g

The ultimate European café breakfast. Flaky, buttery croissant filled with soft scrambled eggs, melted cheese, and bacon.

Ingredients for Croissant Breakfast Sandwich

• 2 large croissants
• 4 large eggs
• 2 slices of cheddar cheese
• 2 tablespoons of butter
• Salt to taste
• Pepper to taste
• 2 slices of cooked bacon or ham (optional)
• Fresh spinach leaves (optional)

Step-by-Step Cooking Instructions

1. Preheat a non-stick skillet over medium heat and melt the butter.
2. Crack the eggs into a bowl, whisk them with salt and pepper, and pour into the skillet; cook, stirring gently, until soft scrambled.
3. Slice the croissants in half and toast them lightly in a toaster or on a skillet until golden.
4. Layer the scrambled eggs, bacon, and cheese on the bottom half of each croissant.
5. If using, add fresh herbs and avocado slices on top, then close with the other half of the croissant.
6. Serve immediately while the cheese is melty and the croissants are warm.

Related Healthy Recipes

• Crispy Feta Fried Eggs - High protein, healthy breakfast meal under 500 calories.
• Viral Shaved Fruit Yogurt Bowl - High protein, healthy breakfast meal under 500 calories.
• Viral Turkish Eggs (Cilbir) - High protein, healthy breakfast meal under 500 calories.