Classic Shakshuka

Category: Healthy BREAKFAST | Calories: 290kcal | Protein: 16g

The ultimate 2026 Pinterest savory brunch trend. Perfectly poached eggs nestled in a rich, deeply spiced tomato and bell pepper sauce, topped with crumbled feta and fresh parsley.

Ingredients for Classic Shakshuka

• 5-6 large eggs
• 1 can crushed tomatoes
• 1 medium red bell pepper, diced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin & smoked paprika
• 1/4 cup crumbled feta cheese
• Fresh parsley for garnish

Step-by-Step Cooking Instructions

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and red bell pepper, cooking until soft (about 5 minutes).
2. Stir in the minced garlic, cumin, smoked paprika, and a pinch of salt and pepper. Cook for another minute until fragrant.
3. Pour in the crushed tomatoes and stir well. Simmer the sauce for 10 minutes until it thickens slightly.
4. Use a spoon to make 5 or 6 small wells in the tomato sauce.
5. Crack an egg gently into each well.
6. Cover the skillet with a lid and cook on medium-low heat for 5-8 minutes, until the egg whites are fully set but the yolks remain soft.
7. Remove from heat. Top with crumbled feta cheese, fresh parsley, and a sprinkle of black pepper. Serve warm with crusty bread.

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