Double Cheeseburger

Category: Healthy LUNCH | Calories: 680kcal | Protein: 42g

Double Cheeseburger - recette haute protéine faible calorie - DishFit

The ultimate comfort lunch. Two juicy, flame-grilled beef patties layered with melted cheddar cheese, fresh tomatoes, crisp lettuce, and signature burger sauce inside a toasted sesame brioche bun.

Ingredients for Double Cheeseburger

Step-by-Step Cooking Instructions

  1. Preheat your grill or cast-iron skillet over high heat. Season the beef patties generously with salt, pepper, and garlic powder.
  2. Sear the patties for 3 minutes on the first side to get a deep, flavorful crust. Flip them over.
  3. Immediately place a slice of cheddar cheese on each patty right after flipping. Cover the skillet for 1-2 minutes to let the cheese melt completely while the burger finishes cooking.
  4. Lightly butter the cut sides of the brioche bun and toast them on the skillet until golden brown and warm.
  5. Assemble the burger: Spread the house burger sauce on the bottom bun, layer the crisp lettuce and tomato slices, then stack the two cheesy beef patties on top.
  6. Spread a bit more sauce on the top bun, close the burger, press down gently, and serve hot immediately.

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