Teriyaki Tofu Edamame Power Bowl

Category: Healthy FITNESS MEALS | Calories: 440kcal | Protein: 26g

Crispy baked organic tofu cubes tossed in a light homemade teriyaki glaze, paired with shelled edamame and brown rice.

Ingredients for Teriyaki Tofu Edamame Power Bowl

• 200g Extra-Firm Tofu
• 1/2 cup Shelled Edamame
• 1/2 cup Cooked Brown Rice
• 1 tbsp Low-Sugar Teriyaki Sauce

Step-by-Step Cooking Instructions

1. Press tofu to remove water, cut into cubes, and bake at 200°C until crispy (20 minutes).
2. Toss crispy tofu cubes in teriyaki sauce until fully coated.
3. Steam edamame for 3-4 minutes until bright green.
4. Layer brown rice in a bowl, arrange tofu and edamame on top, and garnish with sesame seeds.

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