Egg White & Turkey Bacon Frittata

Category: Healthy FITNESS MEALS | Calories: 290kcal | Protein: 36g

Fluffy baked egg whites packed with diced turkey bacon, baby spinach, mushrooms, and a sprinkle of low-fat feta cheese.

Ingredients for Egg White & Turkey Bacon Frittata

• 1 cup Liquid Egg Whites
• 2 slices Turkey Bacon, chopped
• 1 cup Mushrooms & Spinach
• 20g Low-Fat Feta Cheese

Step-by-Step Cooking Instructions

1. Sauté chopped turkey bacon, mushrooms, and spinach in an oven-safe skillet until cooked.
2. Pour egg whites over the toppings evenly, ensuring they cover the pan.
3. Crumble feta cheese over the top and let the edges cook on the stovetop for 2 minutes.
4. Transfer the skillet to a preheated oven at 180°C and bake for 8-10 minutes until completely set.

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