Creamy Iced Taro Bubble Tea

Category: Healthy DRINKS | Calories: 340kcal | Protein: 4g

The world-famous boba sensation. Sweet, purple taro root powder shaken with creamy milk and ice, layered over soft, chewy brown sugar tapioca pearls.

Ingredients for Creamy Iced Taro Bubble Tea

• 2 tbsp Premium Taro Powder
• 1/4 cup Quick-cook Tapioca Pearls
• 1 cup Creamy Whole Milk or Coconut milk
• 2 tbsp Dark Brown Sugar syrup

Step-by-Step Cooking Instructions

1. Boil tapioca pearls until chewy, drain and coat thoroughly with warm brown sugar syrup.
2. Dissolve taro powder in 1/4 cup of warm water, then shake with cold milk and ice cubes in a shaker.
3. Spoon the sweet tapioca pearls into the bottom of a glass, coating the inner walls with syrup.
4. Pour the shaken purple taro milk carefully into the glass and serve with a wide boba straw.

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