Creamy Lotus Biscoff Frappé

Category: Healthy DRINKS | Calories: 430kcal | Protein: 5g

The ultimate blended indulgent coffee. A thick frappé made with espresso, ice, cookie butter, and milk, finished with whipped cream and cookie crumbs.

Ingredients for Creamy Lotus Biscoff Frappé

• 1 shot Strong Espresso, cooled
• 1.5 tbsp Lotus Biscoff Cookie Spread
• 1/2 cup Milk & 1 cup Ice cubes
• 2 crushed Biscoff Cookies & Whipped cream

Step-by-Step Cooking Instructions

1. Add espresso, cookie spread, milk, and ice cubes into a heavy-duty blender.
2. Blend on high until the ice is completely crushed into a velvety, thick slush consistency.
3. Pour into a glass, add whipped cream, and top with crumbs of crushed Biscoff cookies.

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