Creamy Spanish Iced Latte (Café con Bonbón)

Category: Healthy DRINKS | Calories: 280kcal | Protein: 6g

A viral, velvety coffee delight. Strong, rich espresso poured over a sweet layer of premium condensed milk and chilled creamy whole milk.

Ingredients for Creamy Spanish Iced Latte (Café con Bonbón)

• 2 shots Sweet Espresso
• 2 tbsp Premium Condensed Milk
• 3/4 cup Cold Milk
• Ice cubes

Step-by-Step Cooking Instructions

1. Pour condensed milk into the bottom of a glass as the base layer.
2. Add plenty of ice cubes, then carefully pour in the cold whole milk.
3. Brew two fresh shots of rich espresso.
4. Slowly pour the hot espresso over the ice to create a stunning, distinct layered look.

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